“POS kitchen somewhere at DOWN THE STAIRS”

Join us on Thursday, March 21st, for a full day of savoring the original vegan burgers from POS kitchen somewhere at DOWN THE STAIRS. The menu features four types of burger plates made with highland barley and chickpea-based patties, accompanied by Moroccan soup and vegan gluten-free muffins. Don’t miss this exclusive one-day event.

POS kitchen somewhere specializes in vegan burgers made entirely from plant-based ingredients. Based in their own workshop in Hokuto City, Yamanashi Prefecture, they offer original burgers meticulously prepared using pesticide-free vegetables harvested from nearby fields. The owner, Norikata Noda, originally worked as a makeup artist in Tokyo and New York but fell ill about two years ago. Confronted with debilitating symptoms to the point of being unable to walk, he turned to macrobiotic dietary therapy. “I was advised by a specialist to avoid animal-based foods, and by continuing a vegetarian lifestyle, I managed to regain my ability to walk within two months. I gained a profound appreciation for the power of vegetables and grains.” This pivotal experience prompted him to delve into vegan ideology while starting to develop burger recipes. “Having lived in New York, burgers were a very familiar food to me. Burgers offer not only visual appeal and interest but also texture and volume when incorporating grains. By adjusting ingredients and proportions, I was able to create hearty, satisfying vegan burgers.” Driven by the belief that “you are what you eat,” Noda developed burgers that prioritize locally sourced, pesticide-free vegetables and domestically sourced organic ingredients. Noda, the visionary behind “POS kitchen somewhere,” stresses the significance of the unity of ingredients. We cordially invite you to relish the vegan burgers curated by Noda.