ABODE OF SNOW was founded in 2020 by husband-and-wife team Tenzin Wild and Tao Okamoto. The brand’s name is derived from the English translation of “Himalaya.” Drawing on the respective cultural backgrounds of Tibet and Japan, the brand expresses, in contemporary clothing, the lives of Himalayan people and the culture passed down through generations. Through collaboration with artisans in Japan and Nepal, it brings together traditional techniques and modern design to create pieces made to be worn and cherished for many years.
Food & Drinks by ADI
On Sunday, November 8, ADI, a Nepali restaurant in Nakameguro with close ties to Tenzin Wild, will serve food and drinks at 2ND FLOOR, the dining space on the upper level of A&S Zaimokuza Kamakura. ADI means “beginning” in Sanskrit. Honoring the traditions of Nepali cuisine, the restaurant offers dishes that incorporate seasonal Japanese ingredients.
MENU
- Nepali-Style Sea Bream Ceviche
- Mushroom Momo / Tomato Achar
- Spinach and Paneer Curry
- Golden-Eye Snapper Coconut Curry
- Bonito Flake Ice Cream
- Masala Chai
- Apple Cinnamon Soda
This is an opportunity to experience the appeal of the food alongside the Nepali and Himalayan cultures that inform ABODE OF SNOW. We invite you to stop by.
PROFILE
ABODE OF SNOW
Founded in 2020 by Tenzin Wild and Tao Okamoto, ABODE OF SNOW is a fashion brand that creates clothing fusing Himalayan traditions with contemporary design. Its approach draws on the Tibetan cultural background of Wild, who has worked in fashion and publishing for many years, and on the spirit of Japanese craftsmanship.
ADI
ADI is a modern Nepali restaurant that opened in Nakameguro, Tokyo, in 2020. It explores new expressions of Nepali cuisine by combining seasonal Japanese ingredients with Nepali spices and cooking techniques.
