Nov 22, 21Information
MAISON with ARTS&SCIENCE

DOWN THE STAIRS is pleased to announce its reopening with new friends. Beginning Saturday, November 20, 2021, the newly conceived culinary project will bring together the sensibilities of Paris-based restaurant MAISON with ARTS & SCIENCE.

For many years, A&S has enjoyed a close dialogue and collaboration with Chef Sota Atsumi, owner and director of MAISON. Chef Atsumi's extraordinary creations were first presented at A&S as part of our food event . His idea that delicious food is born from quality ingredients is deeply connected to the A&S sensibility. As a longer-term culinary project, our new collaboration promises an opportunity to share in depth the stories and experiences of his carefully-sourced ingredients with our visitors.

The menu is developed by MAISON and features locally produced seasonal Japanese ingredients selected by Chef Atsumi. Chef Ryoichi Matsumoto has come from MAISON to direct our kitchen in Tokyo along with our pastry chef Miki Yokomakura. We hope the dishes will please body and soul.


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- Yoshino herb farm salad, apple sauce
- Ufumayo homemade pork ham tartine
- Chestnut flour galette (petit salé, caramelized onion, and jalapeno)
- Today's menu: meat/fish
- Maison granola and seasonal fruit
- Chestnut flour canelé with beeswax ice cream
- En Tea specially blended teas (5 selections)
and more...

*Seasonal ingredients are always prioritized and the daily menu will change accordingly.

DATE
Doors open from November 20th, 2021 (Saturday)
OPEN
Lunch / Cafe:11:00 — 15:00(L.O. 14:30)
Dinner:17:30 — 22:00(L.O. 21:30)
CLOSED
Mondays、Tuesdays
SHOP
DOWN THE STAIRS
NOTE
・Dining will be limited to 90 minutes at peak hours.
・At the moment, we are not accepting reservations and seating will be available as first come first serve.
PROFILE
Owned and directed by Chef Sota Atsumi, the restaurant MAISON evokes feelings of warmth, comfort, and being at home. Chef Atsumi’s desire is to welcome diners as we would friends and family to our own homes, with heartfelt hospitality. Guests enjoy a selection of homemade bread and natural wines as well as dishes made with fresh ingredients delivered directly from local producers.
www.maison-sota.com
  • ※ For inquiries, please contact us through our general contact form.