On December 24th (Tuesday) and 25th (Wednesday), for two days, DOWN THE STAIRS in Aoyama will offer a special à la carte Christmas menu.
Created by Swedish chef Svante Forstorp, the menu features Nordic-inspired dishes, including hot wine with spices and gin, steamed Seiko crab—only available at this time of year—and venison meatballs made with deer meat sourced from Nozomi Onodera, a hunter in Miyagi Prefecture’s Oshika Peninsula. Each dish highlights the best flavors and textures of the season’s ingredients. Complement your meal with natural wines.
Special Christmas Dinner Menu
- Mulled Wine
- Cheese Platter
- Fresh Fish Carpaccio
- Sourdough Bread
- Mushroom Bouillon
- Sautéed Chijimi Spinach
- Steamed Seiko Crab
- Venison Meatballs
- Orecchiette with Sakura Shrimp
- Yuzu and Chocolate Tart
*Course options based on the à la carte menu are also available.
- DINNER
December 24th (Tuesday) & December 25th (Wednesday) 2024
18:00 — 22:00 （L.O. Food 21:00 / Drink 21:30）- STORES
Although we are usually closed on Tuesdays, we will be open on December 24th, serving lunch (11:00 AM – 2:40 PM) and coffee (11:00 AM – 4:00 PM).
On December 25th (Wednesday), from 11:00 AM to 4:00 PM, you can enjoy vegan burgers from POS kitchen somewhere.
For more details, please contact DOWN THE STAIRS.