This exhibition features practical hand-carved lacquer spoons by Sajiya, works from Sho Bok Si incorporating olive branches into spoons, and the debut of the thinned wood series at A&S. These pieces are crafted from sustainably-harvested locally-sourced thinned wood, inspired by connections with nearby shrines, satoyama landscapes, and gardeners with whom Sakai has a close relationship. Influenced by the techniques and philosophies of Greenwood work*, they embody the intimate relationship between living in a place and the creations it inspires, expressed through the timeless tool of spoons deeply rooted in people’s lives since ancient times.
The lush greenery and fresh foliage make it a perfect time for a leisurely stroll. Please feel free to drop by and explore.
*Greenwood work: An artisanal woodworking practice centered around crafting spoons, bowls, chairs, and other items from freshly cut, moisture-rich green wood using traditional hand tools.
PROFILE
Atsushi Sakai
Woodworker. Born in Aichi Prefecture in 1969. After completing his university studies, he entered the corporate world. However, his passion for craftsmanship led him to begin crafting small wooden items in 1994. In 2006, he established Sajiya in Kokubunji, Tokyo, and now operates from Ushimado, Okayama Prefecture. Since 2018, he has been embarking on new endeavors under the name Sho Bok Si, His handcrafted wooden spoons, which capture the essence of nature while remaining practical, have garnered a significant following.
