Karatsu ware originated in the late 16th century and continues to be produced today using local clay and firing techniques in climbing kilns, preserving the aesthetic of classical Ko-Karatsu. One of its defining features is the distinctive texture of the clay itself. Known as tsuchimono (earthenware), Karatsu ware is crafted from clay composed of a variety of particles. Vessels that highlight this distinctive texture have long been cherished by tea masters and many others.
Kishida is one of the potters actively working in Karatsu today. He personally collects clay from the mountains and oversees every stage of production—from preparing the clay and mixing glazes to firing the kiln. While grounded in traditional methods, Kishida’s works harmonize with modern spaces and sensibilities.
This exhibition highlights katakuchi, vessels historically used for serving sake and other liquids. Each piece embodies the charm of meticulous handcraftsmanship and the unique qualities of its materials. We invite you to experience their understated beauty in person.
PROFILE
Ceramic artist, born in 1983 in Fuji City, Shizuoka Prefecture. After graduating from Keio University with a major in Aesthetics and Science of Arts, he began training in Karatsu ware in Karatsu. He studied under Kiyomi Kawakami from 2009 and became independent in 2012. He established his workshop in Torisu, Hamatama, Karatsu City, and is currently active with solo exhibitions. He carries on the tradition of Karatsu ware, handling the entire process from clay extraction to kiln firing himself. The pieces he creates are elegant and practical, suitable for a wide range of settings from restaurants to home dining tables.
