Jun 8, 26

Announcing the Start of Sales of Iglu Hyōka’s Ice Candies

We are pleased to present Iglu Hyōka’s ice candies once again this year. In addition to the ARTS&SCIENCE exclusive flavors Rich Strawberry and Hojicha Azuki, this year sees the debut of Shonan Kiwi. Made using simple, traditional methods, these ice confections contain no artificial flavors, colors, or emulsifiers. Savor the authentic taste of the ingredients.

Rich Strawberry

Made with Akihime strawberries from Shizuoka, harvested at the peak of the season. Enjoy the fresh juiciness and rich flavor of the strawberries.
*ARTS&SCIENCE exclusive flavor

Hojicha Azuki

Made with fragrant hojicha from Rishouen Tea in Kyoto. An azuki bean ice candy that allows you to enjoy the rustic character of hojicha.
*ARTS&SCIENCE exclusive flavor

Shonan Kiwi

Made with Koryoku kiwifruit grown in the Shonan region. A distinctive variety with a unique appearance reminiscent of a cylindrical rice bale (tawara), characterized by its high sweetness and gentle acidity.

ITEM: Iglu Hyōka for ARTS&SCIENCE – Ice Candy
FLAVOR: – Rich Strawberry
– Hojicha Azuki
– Shonan Kiwi
PRICE: ¥520 (¥481 excl. tax)
STORES: A&S Daikanyama, A&S Zaimokuza Kamakura, A&S Fukuoka

PROFILE

Iglu Hyōka / Yasuo Atarashi

Chef and gelato artisan. Born in 1971. After working at a kaiseki restaurant in Akasaka, he moved to the United Kingdom in 1998. While traveling the world with an F1 team, he became captivated by both the diversity of ingredients and the appeal of simple, honest flavors. In 2012, he established Iglu Hyōka in Kamakura, where he continues to create simple, high-quality ice confections that highlight the natural character of their ingredients.

For inquiries, please contact each shop directly or use our contact form.

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