November 12, 2016
This year’s exclusive sweets for the coming holiday season is a ＜Set of Three in Tin Box＞. Each layer represents morning, tea time and evening with different sweets to match. The sweets are exclusively produced by ＜tohe＞ and ＜MERCI BAKE＞ from Tokyo and ＜Sakata Yakikashiten＞ from Kyoto. A merry combination of enjoyable sweets for the joyous time of the year.
【09:30 A.M. BITES TO WAKE YOU UP】 – tohe
The morning treat is an assortment of scones bursting with savors of the ingredient itself. Including a new flavor, 6 flavors of ＜tohe＞ scones which are available at DOWN THE STAIRS, will each come in 2 pieces for this assortment.
・Yuzu citron peel
Acclaimed for its original scones using homemade yeasts to create delicious flavors and unique chewiness. After going into scone making in 2012, tohe establishes itself as a brand in 2016.
【03:15 P.M. FOR YOUR COFFEE BREAK】 – Sakata Yakikashiten
This lavish assortment of confectioneries is exclusively produced by
・Cocoa and pink pepper cookie
・Cranberry & pistachio cookie
・Jam sandwich cookie (apple)
・Jam sandwich cookie (marmalade)
Sakata Yakikashiten PROFILE
Situated near the Kitano Tenmangu Shrine in Kyoto, Sakata Yakikashiten creates freshly baked desserts made from carefully selected natural ingredients. Their motto is “good quality, fresh ingredients, all hand made”.
【09:35 P.M. NIBBLE WITH YOUR WINE】 – MERCI BAKE
For your evening treat,
・Chocolate cracker (Nuts & salt)
・Chocolate cracker (Fruit & spice)
MERCI BAKE PROFILE
French confectionery store which opened on the local shopping area of Shoinjinja dori, Setagaya in 2014. MERCI BAKE strives to create savors that are simple and direct but will continue to remain in one’s memory.