On December 24 (Wed) and 25 (Thu), DOWN THE STAIRS in Aoyama will be offering a special à-la-carte Christmas menu.
Our chef has prepared a selection of dishes unique to this season, featuring delicacies such as snow crab with roe, Sakura shrimp from Suruga Bay, and slow-braised Wagyu shank with red wine and tomato, served alongside fresh Kamakura vegetables and natural wine.
Freshly baked bread will also be offered: brioche on the first day and house-made sourdough campagne on the second. We invite you to join us on the day that best suits your preference.
A limited number of Christmas cakes will also be available.
We look forward to welcoming you.
Special Christmas Dinner Menu
- Cheese trio
- Snow crab with roe
- Suruga Bay Sakura shrimp bruschetta
- Fresh fish carpaccio
- Roasted Ayame-yuki turnips with salted yuzu
- Braised fennel with yogurt sauce
- Celeriac and carrot potage
- Crispy cod shirako with arrabbiata sauce
- Ezo venison ragù with pici
- Fettuccine with chrysanthemum greens and oysters
- Seared Spanish mackerel with kale sauce
- Wagyu shank braised with red wine and tomato
*A bread service fee of 500 JPY per person will be applied.
*For guests wishing to enjoy a course menu, we offer an omakase course at 10,000 JPY per person (excluding tax). Reservations are required.
*Please note that the menu may be subject to change based on ingredient availability.
- DINNER TIME
December 24th (Wednesday) & December 25th (Thursday) 2025
18:00 — 22:00 （L.O. Food 21:00 / Drink 21:30）
*Omakase course (L.O. 20:00)- STORES
On December 24th, Vegan Wednesdays will be open from 11 AM to 3 PM (L.O. 2 PM).
For more details, please contact DOWN THE STAIRS.