ARTS&SCIENCE Zaimokuza Kamakura and 2ND FLOOR have reached the six-month mark since our opening, thanks to your support.
Starting from Friday, March 29th, we’re pleased to announce the launch of dinner service at 2ND FLOOR. Indulge in Chef Nagao’s creations featuring locally sourced seasonal ingredients from Kamakura and neighboring areas, paired with a selection of exquisite natural wines curated by Kei Takebayashi, sommelier at MAISON restaurant in Paris.
It’s the perfect season to savor the twilight at Zaimokuza Beach. We warmly invite you to join us at 2ND FLOOR.
- DINNER SERVICE
Fridays, Saturdays, Sundays
- TIME
17:30 – 22:00 （L.O. 21:00）
- NOTE
Reservations accepted by phone
- SHOP
For inquiries, please contact each shop directly or use our contact form.