{"id":35337,"date":"2026-01-07T14:07:11","date_gmt":"2026-01-07T05:07:11","guid":{"rendered":"https:\/\/arts-science.com\/en\/?post_type=events&#038;p=35337"},"modified":"2026-01-22T15:57:48","modified_gmt":"2026-01-22T06:57:48","slug":"sc_yoshitomi26","status":"publish","type":"events","link":"https:\/\/arts-science.com\/en\/events\/sc_yoshitomi26\/","title":{"rendered":"SUPPER CLUB No.031 \u201cSushi 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over 40 years, Yoshitomi Sushi has been a familiar name in Maizuru, Fukuoka. This special occasion brings its cuisine to the Kanto region for the first time, at 2ND FLOOR in Zaimokuza, Kamakura.","flexible_content":[{"acf_fc_layout":"flexible_text","text":"<p>At Yoshitomi Sushi, each piece is crafted with meticulous care, honoring the local fish of Kyushu\u2019s coastal waters and the harmony between the land\u2019s bounty and traditional techniques. For this occasion, we invite you to savor a seasonal \u201comakase\u201d menu, prepared from carefully selected ingredients, paired thoughtfully with natural wines from the ARTS&#038;SCIENCE collection that complement the sushi.<\/p>\n<p>&nbsp;<\/p>\n<p>This event is presented as part of A&#038;S\u2019s SUPPER CLUB initiative, which brings together people, time, and place through food. We hope you enjoy this singular, unforgettable dining experience.<\/p>\n"},{"acf_fc_layout":"flexible_bullet_list","repeater_bullet_list":[{"bullet_list":"This event requires a reservation. Please select a suitable date and time from the available options via the Reservation Application Form below."},{"bullet_list":"For details, please contact <a href=\"\/en\/stores\/2nd-floor\/\">2ND FLOOR<\/a>. (Closed on Tuesdays and Wednesdays)"}]},{"acf_fc_layout":"flexible_images","images_list":[{"acf_fc_layout":"one_column","image":{"ID":35340,"id":35340,"title":"24_1004_yoshitomisushi_054","filename":"24_1004_yoshitomisushi_054-scaled.jpg","filesize":671580,"url":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2025\/12\/24_1004_yoshitomisushi_054-scaled.jpg","link":"https:\/\/arts-science.com\/en\/events\/sc_yoshitomi26\/24_1004_yoshitomisushi_054\/","alt":"","author":"5","description":"","caption":"","name":"24_1004_yoshitomisushi_054","status":"inherit","uploaded_to":35337,"date":"2025-12-26 08:14:55","modified":"2025-12-26 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in 1979 in Maizuru, Fukuoka, by first-generation head chef T\u014d Yoshitomi, Yoshitomi Sushi has cultivated a distinctive style, meticulously applying traditional Edomae techniques. Each piece is crafted with care using methods such as marinating (zuke), preparing simmered soy glaze (nikiri), searing (aburi), and vinegar curing (sujime) on fish sourced from the nearby waters of Kyushu.<br \/>\nFor over 40 years, Yoshitomi Sushi has attracted diners as a restaurant that delights the palate and challenges perceptions of taste and value. Under second-generation head chef Tomoko Watanabe, Yoshitomi Sushi continues to be refined through her delicate skill and refreshing sensibility.<\/p>\n<p>&nbsp;<\/p>\n<p>Tomoko Watanabe, Head Sushi Chef<br \/>\nBorn in 1978, Tomoko Watanabe worked as a company employee before training for about five years at Yoshitomi Sushi. In 2019, she moved to the U.S. and worked at Marlow &#038; Sons in New York. After returning to Japan, she became the second-generation head chef at Yoshitomi Sushi.<\/p>\n","profile_link":""},{"acf_fc_layout":"flexible_headings","headings_list":[{"acf_fc_layout":"heading_medium","medium":"SUPPER CLUB"}]},{"acf_fc_layout":"flexible_text","text":"<p>A&#038;S\u2019s SUPPER CLUB is a collaborative initiative with chefs, centered on the experience of food. Bringing together cuisine, space, and people, it offers dishes that can only be enjoyed at this event. Held irregularly, each event is designed to create delightful moments through dining.<\/p>\n"}],"event_details":{"repeater_event_details":[{"event_detail_heading":"TITLE","event_detail_text":"<p>SUPPER CLUB No.031 \u201cSushi Event\u201d<\/p>\n"},{"event_detail_heading":"DATE","event_detail_text":"<p>January 24th (Saturday) \/ 16:00~, 19:00~<br \/>\nJanuary 25th (Sunday) \/ 11:00~, 14:00~<\/p>\n"},{"event_detail_heading":"STORES","event_detail_text":"<p><a href=\"\/en\/stores\/2nd-floor\/\">2ND FLOOR<\/a><\/p>\n"}],"display":true,"application_form":{"repeater_buttons":[{"shop":"Reservation Application Form","startday":"2026-01-10 11:00:00","endday":"2026-01-12 17:00:00","url":"https:\/\/arts-science.com\/calendar\/supper031\/"}],"period":""},"display-border":"\u8868\u793a\u3057\u306a\u3044","note":[{"text":"<p>Lunch time on Saturday, 24 January will be from 11 AM to 15 PM (L.O. 14 PM).<\/p>\n"}]}},"_links":{"self":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/events\/35337"}],"collection":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/types\/events"}],"wp:attachment":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/media?parent=35337"}],"wp:term":[{"taxonomy":"related_posts","embeddable":true,"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/related_posts?post=35337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}