POS kitchen somewhere, known for serving vegan burgers every Wednesday at DOWN THE STAIRS in Aoyama, Tokyo, will be coming to 2ND FLOOR in Zaimokuza, Kamakura, for two days, from Saturday, January 11 to Sunday, January 12. This will be their first weekend event.<\/p>\n
<\/p>\n
Crafted with carefully selected plant-based ingredients, their hearty vegan burgers feature grains that provide a satisfying texture and bite. We invite you to join us in Zaimokuza, where you can enjoy the crisp winter air by the sea.<\/p>\n"},{"acf_fc_layout":"flexible_list","repeater_list":[{"list_title":"MENU","list_detail":"
VEGAN BUGER PLATE
\nBurger, green salad, grilled potatoes, moroccan soup<\/p>\n
– POS Classic Burger
\n– Avocado Burger
\n– Chilli Beans Burger
\n– Deluxe Burger
\n– Mexican Burger<\/p>\n"},{"list_title":"","list_detail":"
Today\u2019s Vegan Gluten-Free Muffin<\/p>\n"}]},{"acf_fc_layout":"flexible_images","images_list":[{"acf_fc_layout":"two_column","one":{"first_image":{"ID":31230,"id":31230,"title":"prod_main-img_pos2nd_2","filename":"prod_main-img_pos2nd_2.jpg","filesize":307911,"url":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2.jpg","link":"https:\/\/arts-science.com\/en\/events\/pos2407\/prod_main-img_pos2nd_2\/","alt":"","author":"5","description":"","caption":"","name":"prod_main-img_pos2nd_2","status":"inherit","uploaded_to":31229,"date":"2024-06-18 02:59:19","modified":"2024-06-18 02:59:19","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/arts-science.com\/en\/wp\/wp-includes\/images\/media\/default.png","width":1784,"height":1186,"sizes":{"thumbnail":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2-300x199.jpg","medium-width":300,"medium-height":199,"medium_large":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2-768x511.jpg","medium_large-width":768,"medium_large-height":511,"large":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2-1024x681.jpg","large-width":1024,"large-height":681,"1536x1536":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2-1536x1021.jpg","1536x1536-width":1536,"1536x1536-height":1021,"2048x2048":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_2.jpg","2048x2048-width":1784,"2048x2048-height":1186}},"first_comment":"Vegan Burger Plate"},"two":{"second_image":{"ID":31231,"id":31231,"title":"prod_main-img_pos2nd_3","filename":"prod_main-img_pos2nd_3.jpg","filesize":279757,"url":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3.jpg","link":"https:\/\/arts-science.com\/en\/events\/pos2407\/prod_main-img_pos2nd_3\/","alt":"","author":"5","description":"","caption":"","name":"prod_main-img_pos2nd_3","status":"inherit","uploaded_to":31229,"date":"2024-06-18 02:59:20","modified":"2024-06-18 02:59:20","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/arts-science.com\/en\/wp\/wp-includes\/images\/media\/default.png","width":1784,"height":1186,"sizes":{"thumbnail":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3-300x199.jpg","medium-width":300,"medium-height":199,"medium_large":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3-768x511.jpg","medium_large-width":768,"medium_large-height":511,"large":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3-1024x681.jpg","large-width":1024,"large-height":681,"1536x1536":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3-1536x1021.jpg","1536x1536-width":1536,"1536x1536-height":1021,"2048x2048":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/06\/prod_main-img_pos2nd_3.jpg","2048x2048-width":1784,"2048x2048-height":1186}},"second_comment":"Vegan Gluten-Free Muffin"}}]},{"acf_fc_layout":"flexible_headings","headings_list":[{"acf_fc_layout":"heading_large","large":"STORY"}]},{"acf_fc_layout":"flexible_text","text":"
POS kitchen somewhere specializes in vegan burgers made entirely from plant-based ingredients. Based in their own workshop in Hokuto City, Yamanashi Prefecture, they offer original burgers meticulously prepared using pesticide-free vegetables harvested from nearby fields. The owner, Norikata Noda, originally worked as a makeup artist in Tokyo and New York but fell ill about two years ago. Confronted with debilitating symptoms to the point of being unable to walk, he turned to macrobiotic dietary therapy. \u201cI was advised by a specialist to avoid animal-based foods, and by continuing a vegetarian lifestyle, I managed to regain my ability to walk within two months. I gained a profound appreciation for the power of vegetables and grains.\u201d This pivotal experience prompted him to delve into vegan ideology while starting to develop burger recipes. \u201cHaving lived in New York, burgers were a very familiar food to me. Burgers offer not only visual appeal and interest but also texture and volume when incorporating grains. By adjusting ingredients and proportions, I was able to create hearty, satisfying vegan burgers.\u201d Driven by the belief that \u201cyou are what you eat,\u201d Noda developed burgers that prioritize locally sourced, pesticide-free vegetables and domestically sourced organic ingredients. Noda, the visionary behind \u201cPOS kitchen somewhere,\u201d stresses the significance of the unity of ingredients. We cordially invite you to relish the vegan burgers curated by Noda.<\/p>\n"},{"acf_fc_layout":"flexible_profile","profile_name":"Norikata Noda","profile_detail":"
Drawing inspiration from the organic culture encountered in New York while working as a makeup artist, Noda launched \u201cPOS kitchen somewhere,\u201d a food truck dedicated to 100% plant-based fare. The food truck is currently traveling all around Tokyo\uff0e<\/p>\n","profile_link":""}],"event_details":{"repeater_event_details":[{"event_detail_heading":"TITLE","event_detail_text":"
\u201cPOS kitchen somewhere at 2ND FLOOR\u201d<\/p>\n"},{"event_detail_heading":"DATE","event_detail_text":"
January 11th (Saturday), 12th (Sunday) \/ 11:00 \u2013 17:00\uff08L.O. 16:00\uff09<\/p>\n"},{"event_detail_heading":"STORES","event_detail_text":"