Join us on Thursday, March 21st, for a full day of savoring the original vegan burgers from POS kitchen somewhere at DOWN THE STAIRS. The menu features four types of burger plates made with highland barley and chickpea-based patties, accompanied by Moroccan soup and vegan gluten-free muffins. Don’t miss this exclusive one-day event. <\/p>\n
<\/p>\n
POS kitchen somewhere specializes in vegan burgers made entirely from plant-based ingredients. Based in their own workshop in Hokuto City, Yamanashi Prefecture, they offer original burgers meticulously prepared using pesticide-free vegetables harvested from nearby fields. The owner, Norikata Noda, originally worked as a makeup artist in Tokyo and New York but fell ill about two years ago. Confronted with debilitating symptoms to the point of being unable to walk, he turned to macrobiotic dietary therapy. \u201cI was advised by a specialist to avoid animal-based foods, and by continuing a vegetarian lifestyle, I managed to regain my ability to walk within two months. I gained a profound appreciation for the power of vegetables and grains.\u201d This pivotal experience prompted him to delve into vegan ideology while starting to develop burger recipes. \u201cHaving lived in New York, burgers were a very familiar food to me. Burgers offer not only visual appeal and interest but also texture and volume when incorporating grains. By adjusting ingredients and proportions, I was able to create hearty, satisfying vegan burgers.\u201d Driven by the belief that \u201cyou are what you eat,\u201d Noda developed burgers that prioritize locally sourced, pesticide-free vegetables and domestically sourced organic ingredients. Noda, the visionary behind \u201cPOS kitchen somewhere,\u201d stresses the significance of the unity of ingredients. We cordially invite you to relish the vegan burgers curated by Noda.<\/p>\n"},{"acf_fc_layout":"flexible_list","repeater_list":[{"list_title":"MENU","list_detail":"
VEGAN BUGER PLATE
\nBurger, green salad, grilled potatoes, moroccan soup<\/p>\n
– POS Classic Burger
\n– Avocado Burger
\n– Chilli Beans Burger
\n– Deluxe Burger<\/p>\n"}]},{"acf_fc_layout":"flexible_image_and_float_text","heading":"PROFILE","textblock__imgposition":"right","image":{"ID":30535,"id":30535,"title":"614\u4fee\u6b63\u91ce\u7530\u306e\u308a\u304b\u305f\u69d82023","filename":"0111543b3e754e03193ae156906641c8.jpg","filesize":190150,"url":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8.jpg","link":"https:\/\/arts-science.com\/en\/events\/pos2403\/614%e4%bf%ae%e6%ad%a3%e9%87%8e%e7%94%b0%e3%81%ae%e3%82%8a%e3%81%8b%e3%81%9f%e6%a7%982023\/","alt":"","author":"5","description":"","caption":"","name":"614%e4%bf%ae%e6%ad%a3%e9%87%8e%e7%94%b0%e3%81%ae%e3%82%8a%e3%81%8b%e3%81%9f%e6%a7%982023","status":"inherit","uploaded_to":30533,"date":"2024-03-08 03:01:02","modified":"2024-03-08 03:01:02","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/arts-science.com\/en\/wp\/wp-includes\/images\/media\/default.png","width":821,"height":1112,"sizes":{"thumbnail":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8-221x300.jpg","medium-width":221,"medium-height":300,"medium_large":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8-768x1040.jpg","medium_large-width":768,"medium_large-height":1040,"large":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8-756x1024.jpg","large-width":756,"large-height":1024,"1536x1536":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8.jpg","1536x1536-width":821,"1536x1536-height":1112,"2048x2048":"https:\/\/arts-science.com\/en\/wp\/wp-content\/uploads\/2024\/03\/0111543b3e754e03193ae156906641c8.jpg","2048x2048-width":821,"2048x2048-height":1112}},"comment":"","float_text":"
Norikata Noda
\nDrawing inspiration from the organic culture encountered in New York while working as a makeup artist, Noda launched \u201cPOS kitchen somewhere,\u201d a food truck dedicated to 100% plant-based fare. The food truck is currently traveling all around Tokyo\uff0e<\/p>\n"}],"event_details":{"repeater_event_details":[{"event_detail_heading":"TITLE","event_detail_text":"
\u201cPOS kitchen somewhere at DOWN THE STAIRS\u201d<\/p>\n"},{"event_detail_heading":"DATE","event_detail_text":"
March 21st (Thursday) \/ 11:00 \u2013 19:00\uff08L.O. 18:00\uff09<\/p>\n"},{"event_detail_heading":"STORES","event_detail_text":"
DOWN THE STAIRS<\/a><\/p>\n"}],"display":false,"application_form":{"repeater_buttons":false,"period":""},"display-border":"\u8868\u793a\u3057\u306a\u3044","note":[{"text":" DTS\u2019 regular lunch and dessert menus are not available on Wednesdays. However, beverages will be served.<\/p>\n"},{"text":" For further information, please inquire at DOWN THE STAIRS or through our contact form<\/a>.<\/p>\n"}]}},"_links":{"self":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/events\/30533"}],"collection":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/types\/events"}],"wp:attachment":[{"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/media?parent=30533"}],"wp:term":[{"taxonomy":"related_posts","embeddable":true,"href":"https:\/\/arts-science.com\/en\/wp-json\/wp\/v2\/related_posts?post=30533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}