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Oct 12, 18Event
SUPPER CLUB NO.029 | Kissa MAISON
#Event#Food #DOWN THE STAIRS

SUPPER CLUB NO.29 is taking place at DOWN THE STAIRS from Sunday October 21st to Tuesday October 23rd for a limited period of 3 days.

For our 29th SUPPER CLUB, we welcome the chef, Sota Atsumi from the long-established CLOWN BAR in Paris. Atsumi’s dishes which combines gastronomy and techniques were highly popular during our previous SUPPER CLUB in 2015. After thorough preparations, Atsumi will be opening his restaurant MAISON in January 2019. For the coming SUPPER CLUB, we welcome Rikako Kobayashi, who worked with Atsumi as patissier at CLOWN BAR, to present KISSA* MAISON. The event will feature French sweets made from ingredients of the season to pair them with natural wines. 5 dessert dishes - including savory desserts – will also be available as a la carte dishes. CLOWN BAR’s iconic dish will also be back. Please come and enjoy this exclusive chance to enjoy MAISON’s desserts prior to its opening.

*Kissa = coffee parlour

TITLE
SUPPER CLUB NO.029 | Kissa MAISON
DATE
2018.10.21(Sun.) ー 23(Tue.) / 14:00 – 21:00 (L.O. 20:00)
SHOP
PROFILE
Rikako Kobayashi was born in Gunma in 1987. After graduating from a cookery school, Kobayashi started her career at the restaurant TATERU YOSHINO. She moved to Paris at the age of 23 and worked at restaurants such as AGAPE and DAVID TOUTAIN in Paris. At CLOWN BAR, Kobayashi took the role of chef-patissier. She is also the patissier at Atsumi’s new restaurant MAISON which will open next January.