April 17, 2017
Lunch menu from Monday, April 17th – Sunday, April 23rd. We look forward to your visit.
Chicken grilled in yuzu-citron pepprer
Fried salmon with tartar sauce
Soy meat eggpant with spicy Chinese sauce
Korean soy-marinated tuna
Dried curry / Grilled fish plate
Dried curry / Quiche plate
* The menu will not be available once the ingredients are finished.
* The menu is prior to change without advance information.