March 20, 2017
Lunch menu from Monday, March 20th – Sunday, March 26th. We look forward to your visit.
Shrimp green curry / Lasagna plate
Swordfish grilled in yu-an style
Soy meat eggplant with spicy chinese sauce
Flavored fried cod (vietnam sauce)
Chicken grilled with yuzu-citron pepper
Dried curry / Grilled fish plate
Dried curry / Quiche plate
* The menu will not be available once the ingredients are finished.
* The menu is prior to change without advance information.